| ZUPPA |
bowl
|
large bowl
|
Minestrone
Traditional Italian vegetarian soup |
$5.95 |
$11.95 |
Zuppa del Giorno
Chef's special soup of the day |
$5.95 |
$11.95 |
Stracciatella Payes
Chicken broth with parmesan cheese, eggs, spinach with toasted bread |
$6.95 |
$11.95 |
Tortellini Bistro
Chicken filled pasta with fresh vegetables in a chicken broth |
$6.95 |
$11.95 |
ANTIPASTI
|
|
Jumbo Shrimp Cocktail
|
$10.95 |
Bruschetta Al Sapori
| $7.95 |
| Slices of toasted bread
with fresh tomatoes, basil, extra virgin olive oil, and fresh green onions. |
|
| Mozzarella Caprese |
$9.95 |
Fresh buffalo mozzarella cheese, tomato, fresh
basil, and extra virgin olive oil.
|
|
| Involtini Melanzane |
$9.95 |
Grilled eggplant stuffed with mozzarella
cheese and fresh tomato sauce.
|
|
| Mozzarella Bella |
$9.95 |
| Fresh Buffalo mozzarella and sliced prosciutto
melted on toasted bread and a Port wine sauce. |
|
| Prosciutto e Melone |
$9.95 |
| Imported Italian Parma prosciutto with
cantaloupe. |
|
| Homemade Garlic Toast |
$6.50 |
| Garlic bread made with our own homemade
foccacia. |
|
| Carpaccio Di Manzo |
$9.95 |
| Thin slices of filet mignon with arugula and
shaved Parmesan cheese. |
|
| Calamari Fritti |
$9.95 |
| Lightly breaded, delicately fried
calamari with spicy tomato sauce. |
|
| Gamberetti Del Chef |
$12.95 |
| Jumbo Mexican white shrimp sautéed with virgin
olive oil, garlic, and fresh tomato. |
|
| Cioppino di Cozze |
$10.95 |
Fresh New Zealand green lip mussels sautéed in
onion, garlic,
and herbs in a white wine tomato sauce. |
|
| Mozzarella alla
Marinara |
$8.95 |
| Breaded and deep fried mozzarella cheese with
spicy marinara sauce. |
|
INSALATE
|
|
| Beet Salad |
$8.95 |
| Gold & Red beet salad in White
balsamic vinegar with Goat cheese |
|
| Insalata di Spinaci |
$8.95 |
Spinach salad with a delicious blend of low fat Feta cheese,
roasted walnuts, mushroom, and balsamic vinegar. |
|
| Insalata Cesare |
$7.95 |
| Romaine lettuce, parmesan cheese, croutons, and caesar
dressing. |
|
| Insalata Bistro |
$9.95 |
| Chopped lettuce, tomato, eggs,green onions,avocado, and
bacon |
|
| with turkey or chicken breast |
$13.95 |
| Insalata Contadina |
$8.95 |
| Tomatoes, roasted bell pepper, baby onion, grilled
eggplant,celery heart, and fresh basil. |
|
| Greek Salad |
$7.95 |
| Tomatoes, cucumbers, red onions, bell peppers, black olives,
and Feta cheese over a mixed green salad. |
|
| Insalata Mista |
$7.95 |
| Baby lettuce with delicious blend of low-fat Feta cheese,
roasted walnuts, and mushrooms and balsamic vinegar.BISTRO'S SPECIALTIES Served with fresh
vegetables and Rosemary potatoes. |
|
| Insalata Verona, House Special |
$8.95 |
| Wedge of iceberg lettuce, julienne of vegetables, roasted walnuts, dried cranberries, mandarin orange and crumbled blue cheese. |
|
| Bistro Salad With Chicken |
$14.95 |
BISTRO'S SPECIALTIES
|
|
| Pollo Aromatico (Bistro's Garlic
Chicken) |
$15.95 |
| Skinless breast of chicken sautéed with roasted cloves of
garlic, fresh herbs, and balsamic vinegar. |
|
| Prawn Scampi |
$22.95 |
| Large Mexican shrimp sauteed with virgin olive oil,
garlic and tomato |
|
| Pollo Delicato |
$13.95 |
| Broiled skinless breast of chicken with choice of
Bistro salad, Caesar salad or steam vegetables. |
|
| Osso Bucco di Agnello |
$17.95 |
| Braised lamb shank in Bordelaise sauce. |
|
| Salti in Bocca alla Salvia |
$23.95 |
| Veal scaloppini sautéed with mozzarella and prosciutto in a
white wine sauce and sage. |
|
| Scaloppine Di Vitello al Limone |
$23.95 |
| Veal scaloppine sautéed with lemon and white wine. |
|
| Melanzane alla Parmigiana |
$13.95 |
| Baked eggplants with mozzarella, tomatoes, fresh basil, and
parmesan cheese. |
|
| Scaloppine Di Vitello Marsala e
Funghi |
$23.95 |
| Veal scaloppine with marsala wine and mushroom. |
|
| Tagliata alla Florentina |
$29.95 |
| Prime rare New York steak tossed with fresh arugula and lemon
dressing |
|
| Bistecca alla Griglia e Peppernata
|
$27.95 |
| Prime New York steak broiled or prime New York pepper steak
flambe with cognac |
|
| Pollo Picatta |
$15.95 |
| Skinless breast of chicken sauteed with lemon and
Chardonnay, terragon and capers |
|
| filet Mignon |
$29.95 |
| Scaloppine Di Pollo Saltimboco |
$17.95 |
| Chicken scallopine sauteed with Mozzarella, prosciutto
and sage |
|
| Surf & Turf |
Priced Daily |
| Filet Mignon and Main Lobster tail. |
|
| Bistecca alla Richard
|
$28.95 |
| Prime New York steak with sauteed mushrooms and onions. |
|
| Bistecca Alla Griglia |
$26.95 |
| Broiled prime New York steak |
|
| Fresh Catalina Sandabs Lemon Butter |
Priced Daily |
| Alaskan Halibut & Shrimp |
Priced Daily |
| Scaloppine Di Vitello alla
Pargmigiana |
$23.95 |
| Veal scallopine, Mozzarella, tomato, fresh basil and
Parmegan cheese |
|
| Shrimp & Sea Scallops Artichoke Risotto |
Priced Daily |
| Broiled Salmon Steak Lemon Capers |
Priced Daily |
| Fresh Atlantic Swordfish Cajun Style |
Priced Daily |
| Pollo alla Parmigiana |
$15.95 |
| Breast of chicken witPriced Daily |
| Chicken Parmigiana |
$15.95 |
| Breast of chicken with Mozzarella, tomato, fresh basil
and Parmegan cheese |
|
SEAFOOD |
|
| Capellini alle Vongole e Aglio Dolce |
14.95 |
| Angel hair with fresh Manila clams
and sweet garlic with white wine sauce or tomato sauce |
|
| Linguini Vongole e Cozze alle
Scoglio* |
$13.95 |
| Fresh New Zealand mussels and Manila clams, garlic, extra
virgin olive oil in a white wine or tomato sauce. |
|
| Linguini Calamari |
$13.95 |
| Sautéed Monterey calamari and garlic in Pomodoro sauce. |
|
| Fettucini Alfredo ai
Scampi |
$20.95 |
| Cioppino "Pescatore
Italiana"* |
$23.95 |
| Italian seafood soup with fresh clams, mussels, white fish,
salmon, calamari, shrimp, and scallops in a red or white wine sauce with pasta added $22.95
|
|
| Linguini con Frutti di Mare* |
$21.95 |
| Linguini with an assortment of shrimp, mussels,
clams, calamari, and scallops, tomato, and fresh herbs. |
|
| Fettuccini ai Scampi* |
$16.95 |
| Large scampi, fresh tomato, a touch of brandy in a pink
sauce. |
|
| Bistro's Shrimp Diavolo alla
Rangel* |
$16.95 |
| Large scampi sautéed with virgin olive oil, garlic, fresh
tomato, served over capellini in a garlic sauce. |
|
| Gamberetti al Buon Gusto |
$16.95 |
| Large scampi sauteed with virgin olive oil, garlic, fresh
tomato, served over capellini in a garlic sauce |
|
Seafood Special – A.Q.
Please ask your waiter for today's selection of fresh seafood.
|
|
PASTA E RISOTTI
|
|
| Homemade Chicken Lasagna |
$14.95 |
Served with broccoli
|
|
| Fettuccine Alfredo con
Brocoli |
$13.95 |
Flat pasta with broccoli in a light cream sauce.
With skinless chicken breast (add $3.00)
With Mexican shrimp (add $7.00) |
|
| Ravioli Vicente* |
$14.95 |
Home made chicken ravioli in roasted walnut, fresh tomato and light cream sauce.
|
|
|
| Ravioli Pomodoro e Basilico |
$13.95 |
Ricotta and spinach filled ravioli made with fresh tomatoes and basil.
|
|
|
| Ravioli all Iden, magnifico! |
$14.95 |
Homemade chicken ravioli, fresh tomato, and light cream.
|
|
|
| Capellini Pomodoro |
$13.95 |
Angle hair pasta with fresh tomato sauce and basil.
|
|
|
| Risotto Primavera |
$15.95 |
Arborio rice cooked with white wine and red wine, fresh tomato and mixed
vegetables
|
|
|
| Rigatoni Norcina |
$13.95 |
Italian sausage, mushroom, cream, and hot pepper.
|
|
|
| Linguini Prosciutto e Piselli |
$15.95 |
Linguini pasta made with prosciutto and peas in a light cream sauce.
|
|
|
| Risi e Bisi |
$17.95 |
Arborio rice with Italian bacon, peas, Spanish saffron, and parmesan cheese.
|
|
|
| Risotto ai Frutti di Mare |
$23.95 |
Arborio rice gently cooked with assortment of shrimp, scallops, mussels, clams, and
calamari.
|
|
|
| Penne Alberto, our house special! |
$15.95 |
Chicken and sweet Italian sausage sautéed with mushroom and finished with
light pink sauce.
|
|
|
| Bolognese |
$14.95 |
Choice of gnocchi or spaghetti with a fresh ground turkey sauce.
|
|
|
| Ravioli Calabrese |
$15.95 |
Homemade fresh spinach ravioli in a roasted walnut, fresh tomato, and cream sauce.
|
|
|
| Penne alla Vodka* |
$14.95 |
A New York favorite! Penne with Absolut vodka, fresh tomato, light cream,
and hot pepper.
With sundried tomatoes $14.95 |
|
SIDE DISHES |
|
Spinaci Saltati Sautee of fresh
spinach with a touch of spices.
|
|
$7.95 |
| Funghi Trifolati |
$7.95 |
Sauté of fresh mushrooms.
|
|
CAFFE |
|
Cappuccino
|
|
Espresso
|
single
$2.95 |
double
$5.50 |
DOLCI |
|
| Bistro's Specialty: Chocolate Soufflé |
$7.50 |
A one of a kind!
(Please order with entrée to
allow for preparation.) |
|
Bread Pudding (Grandma's
Recipe)
|
$7.50 |
Tiramisu
|
$7.50 |
| Mousse di Ciccolato |
$7.50 |
| Melone (Fresh sliced melon) |
$7.50 |
Selection of Ice Cream
|
$7.50 |
Buon Appetito!
All prices are subject to change. Last Update: July 2011
|
|
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