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Bistro's Two
Course Lunch
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$17 per
person + tax + tip
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| First
Course:
Homemade soup or mix green salad |
| Second
Course: Choice of one of the following
Entrees |
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| • |
Penne ala vodka: Penne
with Absolut Vodka, fresh tomato, light cream and
hot pepper |
| • |
Penne
Pomodoro: Penne with fresh tomato sauce and basil
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| • |
Caesar
Salad with broiled skinless breast of chicken |
| • |
Linguini
Calamari: Sauteed Monterey Calamari and garlic in
a fresh tomato sauce |
| • |
Cold
Poached Salmon with cucumber salad and sauce verde
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| • |
Spaghetti
Bolognese with fresh homemade meat sauce |
| • |
Pollo
Delicato: Skinless breast of chicken with steamed
fresh vegetables |
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Bistro's
Three Course Lunch
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$24
per person + tax + tip |
| First
Course: Homemade soup or mix green salad |
| Second Course:
Choice of one of the following Entrees |
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| • |
Sauteed fresh Catalina Sandabs
with a lemon butter sauce served with penne pasta and fresh
tomato sauce |
| • |
Broiled filet of fresh Salmon with
a Tarragon butter sauce served with penne pasta and fresh tomato
sauce |
| • |
Bistro's famous Garlic Chicken
served with Chef's choice of pasta |
| • |
Pollo Delicato: Skinless breast
of chicken with steamed fresh vegetables |
| • |
Penne Alberto Penne
with sauteed chicken, sweet Italian sausage, mushrooms, tomato
and light cream |
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| Third
Course (Dessert): choose one of the following |
| • |
Old fashioned bread
pudding |
| • |
Homemade ice cream or sherbet |
| • |
Bistro's famous Chocolate Souffle
with whipped cream |
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