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Bistro's Three
Course Dinner
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| First
Course: Choice of one of the following |
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Insalata Caesar: romain lettuce, parmesan cheese, croutons and causar dressing. |
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Greek Salad: tomato,cucumber, red onion, bell pepper, black olives, feta cheese over a mix green salad. |
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Insalata Campo: mixed field green salad tomatos, cucumber. |
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| Second Course:
Choice of one of the following Entrees |
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Penne Alberto: Penne with sauteed
chicken, sweet Italian sausage, mushrooms, tomato and light
cream |
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Melanzane Parmigiana: Baked eggplant
with Mozarella, tomatoes, fresh basil and Parmesan cheese |
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Pollo Al Marsala: Skinless breast
of chicken, sauteed with fresh mushrooms, shallots and marsala
wine, served with fresh garden vegetables and Rosemary potatoes |
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Linguini Calamari: sauteed Monterey
calamari and garlic in pomodoro sauce |
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Fettucine Alfredo con
Brocoli: Flat Pasta with Brocoli in a light cream sauce |
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| Third
Course (Dessert): choose one of the
following |
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Chocolate Mousse
Cake |
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Vanilla ice cream |
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Bistro's famous Chocolate
Souffle with whipped cream |
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Bistro's Four Course
Dinner
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| First
Course: Choice of one of the following |
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Bistro combination
platter: Combination of all three appetizers |
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Involtini Melanzane:
Grilled eggplant stuffed with Mozarella cheese & fresh
tomato sauce |
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Bruschetta Ai Sapori:
Slices of toasted bread with fresh tomato, basil, extra
virgin olive oil and green onion |
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Mozarella
Caprese: Fresh Buffalo Mozzarella, tomato, fresh basil
& virgin olive oil |
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| Second Course: Choice
of one of the following Entrees |
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Insalata
Cesare served with Bistro's own homemade Caesar Dressing |
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Bistro's
Greek Salad with red wine vinaigrette dressing |
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| Third
Course: Choice of one of the following Entrees
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Broiled
fresh salmon with tarragon sauce served with fresh garden vegetables
and rosemary potatoes |
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Filet of Sole Saute Almedene. |
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Osso Bucco di Agnello: braised lamb shank with Bordelaise sauce. |
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Penne ala Vodka: Penne with Absolut Vodka, tomato, light cream & pepper. |
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Pollo alla Picatta: chicken breast saute with lemon and capers. |
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| Fourth
Course (Dessert): choose one of the
following |
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Chocolate
Mousse Cake |
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Homemade ice cream or sherbet
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Bistro's famous Chocolate
Souffle with whipped cream |
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Bistro's Four Course
Dinner II
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| First
Course: Choice of one of the following |
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Calamari Fritti: Lightly
breaded, delicately fried calamari with spicy tomato sauce |
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Seared Ahi Tuna with apple salad, baby lettuce, raspberry balsamic sauce. |
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Mozzarella alla Marinera: homemade fried mozzarella & spciy marinera sauce. |
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Bistro Combination Platter: Bruschetta, Involtini Molanzo and mozzarella caprese. |
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| Second Course: Choice
of one of the following Entrees |
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Insalata Caesar. |
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Insalata Mista topped with bay shrimp, lemon dressing. |
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Greek Salad red wine vinegrett. |
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| Third
Course: Choice of one of the following Entrees
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Homemade Ravioli: Chicken
or spinach ravioli with a pink or red sauce |
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New York Pepper steak: Prime New York steak |
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Parmigiana: Choice of Chicken, Veal or vegeterian
Eggplant |
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Shrimp & Scallops with Artichoke Risotto |
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Fresh Salmon & Sea Scallops: fresh salmon topped with fresh sea scallops in pink sauce. |
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Pork Chops: with saute fresh apple &
cranberries |
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| Fourth
Course (Dessert): choose one of the
following |
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Chocolate
Mousse Cake |
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Ice
cream with fresh berries(No Substitutions Please) |
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Bistro's famous Chocolate
Souffle with whipped cream |
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